One of the hottest trends for 2014 pulls from his closet instead of hers. Check out a few of our favorite menswear inspired looks in time for fall!
Helmut Lang’s Ember Blazer is the perfect example. Long jersey sleeves add a sporty twist to a crepe jacket with a curved, uneven hem.
The Sloane Loafer by Susan van der Linde is part menswear, part upper east side prep. We love the colors… mango, kiwi and beige.
One look at Karen Hemphill’s cufflinks and you’ll be a french cuff convert.
Anxious to try the trend now? Then Anatomie’s Meshina Blazer is just the piece.
Smythe’s Tuxedo Pants feature a wider leg with a slimming velvet stripe down the side. A great way to blend in with the boys at a more formal occasion.
Feeling a bit more adventurous? We’re all in love with Res Ipsa’s Wool Loafers made from Turkish rugs. Each pair is one of a kind and the perfect conversation starter.
If you’ve ever dreamed of being a winemaker, then this is your chance… The 2nd Annual Winemaker Weekend at the lovely VGS Chateau Potelle is just around the corner and there are still a few spaces left. Longtime friend of Taigan, Jean-Noel Fourmeaux will help you blend the best wine for your taste and then they will record your “assemblage” and bottle 3 cases of your personal 2013 red wine, etched with your name, in three different bottle formats. Once glance at the itinerary has us ready to sign on the dotted line!
Friday, September 19
6:00 – 9:00 PM: Welcome Reception in our Tasting House & Garden. We’ll start with our signature tasting – our wines paired with food bites by Michelin starred La Toque Restaurant – and then relax together over heavy hors d’oeuvres served with Library wines.
Saturday, September 20
9:30 AM – 1 PM: Blending Experience. First, I will instruct you about the characteristics and flavor profiles of each varietal: Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Through a blending demonstration, you will see how each varietal affects the other ones, how they each can be part of a blend and in what manner they can contribute to the blend you want to create. Through the artistry of blending, I will show you where the science stops and the art begins! Then I will humbly become your assistant winemaker. With pipettes, graduated tubes, bottles and glasses in hand, you will discover what best suits your own palate and craft your own wine! How fun is that?
1:30 – 2:30 PM: Lunch at C Casa. Just a short walk over to the Oxbow Market to enjoy tacos like you’ve never had. Open faced tacos that are purely exceptional!
3 – 5:30 PM: Cooking Class. La Toque has long been renowned for its wine and food creations. Chef Ken Frank works with his sommelier team to carefully pair each dish with a particular wine. He will demonstrate some of his favorite recipes and highlight what it takes to make food “wine friendly.”
7:00 PM: Apéritif and Champagne on the private patio of La Toque followed by the dinner Chef Ken Frank designed to accompany the VGS wines.
Sunday, September 21
9:30 AM – Noon: Brunch in the Vineyard. Your winemaking weekend will conclude with a leisurely brunch on Cloud Nine. Enjoy the serenity and beauty of our Mt. Veeder Mountain Vineyard.
$5,500/couple for this fantastic experience and 3 cases of your personal 2013 red wine, etched with your name, in three different bottle formats (750 ml X 24 bottles, 1.5L X 4 bottles, and 3L X 1 bottle). Wine will be bottled in June 2015. Accommodations and transportation not included. Payment is transferable but not refundable.
Making the perfect cheese board is an art. Here are a few tips on how to create a beautiful and tasty spread!
2. Add cheese. Select a variety of cheeses. Try different textures, regions, etc. Some of our favorite go-to cheeses are listed below.
3. Accessorize Accordingly.
4. Dig in!
High Heel Heaven has us thinking about shoes of the highest variety. The book really says it best…. “From classic to tribal and luxe to vintage, there is a shoe out there to fit every foot and this joyous celebration highlights some of the most exquisite examples of high heels you could ever wear or covet.”
Take a walk on the wild side with these Aperlai sandals in a funky print with yellow laces.
These versatile, fashion forward heels are great for now… and later. Wear them now with a little white dress or later with skinny jeans and a great blazer.
When Elvis sang about blue suede shoes he’d clearly never laid eyes on these funky green velvet pumps. These fashion forward stunners will definitely turn a few heads!
We love a good d’Orsay pump. This point toe suede version by Vince is about as classic as it gets. An absolute wardrobe staple.
Cinderella doesn’t have anything on Susan van der Linde’s Glass Slingback. This blast from the past is making a comeback.
The Celia by Peter Nappi is another shoe that is great for now and later. We love the chunky heel, antiqued silver buckle and hand stitched front.
Hillary Crittendon & Laura Martin are Co-Founders of The SoGood, a premium local discovery network of the best artists, makers, and businesses across the US.
As longtime friends, the duo has relied on each other for advice on everything from boys, brands, and college choices to careers, art, and dermatologists. Recognizing the value of that advice and realizing how frequently women turn to friends for recommendations is what led them to combine forces in 2013 to create The SoGood, a place where women can discover the best local businesses based on trusted recommendations from friends and tastemakers. The SoGood’s mobile app was created with a discerning consumer in mind — it is highly curated, very visual, and discovery is driven by the recommendations of people you trust. This means you can easily discover which interior designer your friend works with or the floral designer that a top wedding planner, like Tara Guérard, recommends.
We recently launched The SoGood in New Orleans and Saint James Cheese Shop, just off of Prytania Street in Uptown, was one of our favorite finds. In fact, it might just be our favorite cheese shop south of the Mason Dixon line. We were almost giddy to discover that we could order their cheese directly to our doorstep. Since we’re traveling so much this summer and acting as guests to so many gracious friends, we also love the idea of sending this as a hostess gift!
Every cake from Caroline’s Cakes is a sinful and delicious treat. While we typically order her classic Seven Layer Caramel Cake, we’re drooling over this perfect-for-summer Seven Layer Lemon Cake.
Who doesn’t love a great summer cocktail? Brooks Reitz’ founder of Jack Rudy crafted a perfectly sweet and tart cocktail for our launch party in Charleston. The recipe is simple and the result is delightful!
The SoTipsy Hamilton Sour
In a large rocks glass combine,
1.5 oz white whiskey
1.5 oz water
.5 oz fresh squeezed lemon juice
.5 oz Jack Rudy Small Batch Grenadine
Stir with one large ice cube and serve.
We’re constantly entertaining in the summer and love making cocktails, iced tea, or lemonade in advance to keep things simple and easy. This drink dispenser from Absolution in Nashville, TN is refreshingly modern and the perfect addition to any hostess’ tabletop collection.
Shall we continue with this cocktail theme? A rolling bar cart is a chic and easy way to transition your entertaining outdoors. We love this simple and fun lacquered bar cart by Nashville-based Jonathan Savage at SAVAGE Interior Design.
To wrap up summer entertaining, we love these linen hemstitch napkins by the Lettered Olive, a stationery & entertaining company created by one of the country’s top event planners, Tara Guérard. Perfect for a cocktail party or a lovely hostess gift!
Atlanta based A. Barclay makes the most delicious scarves and wraps. In the winter, there’s nothing better than wrapping yourself in one of their oversized light-as-a-feather cashmere scarves. But in the summer it’s all about this silk cotton wrap – beautifully screen-printed in Italy and a luxurious way to cover up at the beach.
These Iris & Co. scented candles by Birmingham based designer Iris Thorpe may just be one of the best kept secrets in the South. The scents of these candles are gorgeous – our favorite summer scent is olive blossom – and they are very reasonably priced to boot. A great hostess gift!
We’re huge fans of Charleston based children’s clothing line Pixie Lily. Hillary welcomed a baby boy into her family in April and has loved outfitting him in these versatile and classic handmade items.
Minerals are having a moment. Seraphine Designs handcrafts gorgeous jewelry from metals and minerals that are both unique and memorable. This pyrite and malachite bracelet is a showstopper!
Can we all pause for a moment to check out this amethyst cuff? We’re not sure we can pull it off – but boy, would we like to try.
Mi Ossa’s hand-crafted, gilded metal cuffs and clutches demonstrate truly superior craftsmanship. And we love the casual yet sophisticated vibe of their work. Who doesn’t love a clutch that works just as well with jeans and boots as it does with cocktail attire?
Hillary spent her undergrad years in Chapel Hill, one of the outposts for Foster’s Market. While she can no longer pop by the original for their to-die-for tarragon chicken salad, she regularly turns to Sara Foster’s cookbooks to recreate their specialties in her own kitchen.
Anyone who knows us (or frankly anyone who follows us on instagram) can tell we both have a strong sweet tooth. We die for Honeysuckle Gelato. A great surprise to mail to friends! All of the flavors rock but we can’t resist something with chocolate and sea salt.
Be sure to check out Taigan CEO, Elizabeth Nichols’ picks on The SoGood!