Archive for the ‘Food & Drink’ Category
Fetch Table
Food & Drink September 13th, 2011Introducing Fetch Table. Once a month, Julia shops Taigan for a recipe and its ingredients, asks our experts for wine pairings, and shows you how to make the dish.
Read MoreA Boy and his Barbie
Food & Drink August 30th, 2011Aussie Pete Evans has long been one of his country’s star chefs and cookbook authors, but My Grill is his first American outing. Here, he throws some great stuff on the barbie and mixes up some excellent cocktails.
Read MoreBurger Heaven
Food & Drink August 16th, 2011Four top chefs talk about their favorite burgers, and we add a few of our own.
Read MoreCold Comfort
Food & Drink July 26th, 2011Platters of cold shellfish–along with lots of chilled white wine and carafes of minty iced tea–make hot weather entertaining both delicious and painless.
Read MoreGrey Matter
Food & Drink July 19th, 2011In his new book “Salted,” Mark Bitterman weighs in on the “luscious” allure of sel gris and describes its most “sacred” of uses–in the cooking and finishing of a sublime leg of lamb. We have the recipe for his “meal of the ages”.
Read MoreLazy Lunch
Food & Drink June 28th, 2011It’s too hot to cook, and why bother anyway? With a well-stocked larder, anyone can produce a lovely, lazy lunch in minutes.
Read MoreSalad Days
Food & Drink June 21st, 2011In 1994, Peggy O’Kelly left her job in San Francisco, moved to Napa with her two girls, and found the inspiration to open St. Helena Olive Oil Co. Like a lot of folks, we are profoundly grateful.
Read MoreElusive Fine: Hot Socks
