Archive for the ‘Food & Drink’ Category

Everyone knows that there is nothing sweeter than mom, but these gourmet chocolates and goodies come awfully close!

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In honor of National Grilled Cheese Month Julia Reed makes Grilled Deviled Crab and Cheese Sandwiches.

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Rabbit Food

Food & Drink April 3rd, 2012

Take advantage of local farmers’ markets and young spring greens in time to make a gorgeous Easter or Passover salad.

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Fetch Bar

Food & Drink March 13th, 2012

Our house mixologist Brooks Reitz talks Manhattans and why no bar should be without the perfect jigger.

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Chef Mitch Rosenthal offers up a festive guide to the perfect Mardi Gras-inspired shindig complete with homemade Hurricanes and menu ideas from his new book.

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Fetch Bar

Food & Drink January 24th, 2012

Our intrepid bar correspondent Brooks Reitz weighs in on how to make a perfect martini and the pleasures of a proper bar cart.

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San Francisco Southern

Food & Drink December 20th, 2011

Mitchell Rosenthal has cooked with the greats (Wolfgang Puck, Seppi Renggli Paul Prudhomme) and owns three of San Francisco’s most beloved restaurants (Town Hall, Salt House, Anchor and Hope)…

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The Most Elegant Ending

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Fetch Bar

Food & Drink December 13th, 2011

Our in-house mixologist (and the man behind Jack Rudy Cocktail Co. Small Batch Tonic) launches his new monthly column with a simple and sophisticated holiday drink…

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Biscuit Basket

Food & Drink November 29th, 2011

Biscuit Basket

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