Archive for the ‘Food & Drink’ Category

Burger Heaven

Food & Drink August 16th, 2011

Four top chefs talk about their favorite burgers, and we add a few of our own.

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Cold Comfort

Food & Drink July 26th, 2011

Platters of cold shellfish–along with lots of chilled white wine and carafes of minty iced tea–make hot weather entertaining both delicious and painless.

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Grey Matter

Food & Drink July 19th, 2011

In his new book “Salted,” Mark Bitterman weighs in on the “luscious” allure of sel gris and describes its most “sacred” of uses–in the cooking and finishing of a sublime leg of lamb. We have the recipe for his “meal of the ages”.

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Lazy Lunch

Food & Drink June 28th, 2011

It’s too hot to cook, and why bother anyway? With a well-stocked larder, anyone can produce a lovely, lazy lunch in minutes.

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Salad Days

Food & Drink June 21st, 2011

In 1994, Peggy O’Kelly left her job in San Francisco, moved to Napa with her two girls, and found the inspiration to open St. Helena Olive Oil Co. Like a lot of folks, we are profoundly grateful.

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Summertime Sangria

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Just in time for Father’s Day, Jay McInerney, James Bond, and others weigh in on the considerable pleasures of a martini.

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The South’s “BEST CHEF”

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Bobby Flay’s Grilled Lamb

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The Aptly Named Pimm’s Royale

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  • Julia Reed: Love Songs II

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    Weddings & Movie Stars from Reel Art Press

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