We’ve turned to the experts at St. Helena Olive Oil for this tasty– and easy– salad. Simple and delicious… What more could you want?
Toss the apples, cheese & baby arugula in a bowl then garnish by drizzling with the balsamic vinegar and adding a pinch of sea salt over the top.
Tip: Serve this early in the fall when apples are still are little bit tart. This allows for a wonderful balance with our aged balsamic vinegar. Enjoy!