We’ve turned to the experts at St. Helena Olive Oil for this tasty– and easy– salad. Simple and delicious… What more could you want?


1 1/2 Cups Organic Apples-1/2 inch cubes
3/4 Cup Aged White Cheddar Cheese-1/2 inch cubes
2 Cups Organic Baby Arugula
1/4 Cup Methode Tradizionale Balsamic Vinegar
1 pinch Organic Gray Sea Salt

Toss the apples, cheese & baby arugula in a bowl then garnish by drizzling with the balsamic vinegar and adding a pinch of sea salt over the top.

Tip: Serve this early in the fall when apples are still are little bit tart. This allows for a wonderful balance with our aged balsamic vinegar. Enjoy!

One Comment to “Apples with Aged White Cheddar & Balsamic Vinegar”

  1. Julie S. says:

    I recently got the Balsamic Vinegar and Organic Gray Sea Salt from St. Helena Olive Oil – I will definitely try this recipe. It sounds yummy!

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