Celebrate National Blueberry month by whipping up a batch of these delicious Blueberry and Lavender popsicles using Sallie’s Greatest jams.
Blueberry + Lavender Popsicles
3 cups Greek yogurt
1 cup Blueberry juice
1 cup fresh blueberries
Wisk together yogurt, jam, juice. Then fold in blueberries. Pour into Popsicle molds (or use small cups with wooden sticks) and freeze for 4 hours. Enjoy!