tidbits inside

Sugar, spice and all things nice in the form of cocktail treats for you and your holiday guests!

Pictured above, clockwise, from left:

Betsy’s classic cheese straws are made of sharp cheddar cheese and real butter. With flavors like Hot Classic, Blue Cheese and Chive it’s no wonder they’re a best seller.

Sucré’s Holiday Peppermint Bark is made of layers of rich dark chocolate and creamy white chocolate topped with crunchy candy cane pieces. A perfect addition to any bar!

For the cheese lover in all of us, the Thomasville Tradition Cheese Set  highlights a quartet of Sweet Grass Dairy’s finest cheeses with a jam that pairs perfectly with each one. Pick one of these up and be a hero this Holiday Season.

Bring back the childlike wonder this year with the help of the Christmas collection of Nye’s Cream Sandwiches. Gingerbread, Peppermint, Eggnog, and Hot Chocolate, oh my!

Notti Cheese bits are definitely on Santa’s Naughty list. These buttery cheese bites won’t last long in your house this season!


About Julia Reed

Julia Reed is a columnist at Garden & Gun magazine and a contributing editor at Elle Décor. She also contributes to The Wall Street Journal, Architectural Digest, and The New York Times, and makes frequent appearances on MSNBC. She is the author of five books, including But Mama Always Put Vodka in the Sangria, Adventures in Eating, Drinking and Making Merry and One Man’s Folly, The Exceptional Houses of Furlow Gatewood.

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