salad- fetch layout

 

May is National Salad Month, so pick some greens, make our favorite vinaigrette and toss it up with style with these tips from Fetch.

Pictured above, clockwise, from left:

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Daniel Bellow’s Salad Bowl is the perfect size to pile high with organic greens. The lotus design adds plenty of intrigue, but still lets your food shine.

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Pecans and goat cheese are ideal spring salad toppings. Schermer’s Roasted and Salted Pecans pair beautifully with Belle Chevre’s Montrachet Style Goat Cheese to make a winning salad.

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These quirky salad servers look like garden tools. We think they are a must have for the kitchen and make a pretty great Mother’s Day Gift too.

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No salad is complete with out the famous O’Kelly Girls Vinaigrette. Made with Lemon Extra Virgin Olive Oil, Sparkling White Wine Vinegar, Organic Grey Salt and Cracked Black Pepper, all from St. Helena Olive Oil, this one is hard to beat!

About Julia Reed

Julia Reed is a columnist at Garden & Gun magazine and a contributing editor at Elle Décor. She also contributes to The Wall Street Journal, Architectural Digest, and The New York Times, and makes frequent appearances on MSNBC. She is the author of five books, including But Mama Always Put Vodka in the Sangria, Adventures in Eating, Drinking and Making Merry and One Man’s Folly, The Exceptional Houses of Furlow Gatewood.

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