I’ve already written about one of my very favorite Hot Chefs this week, James Beard  winner Stephen Stryjewski. I’ll be talking about more chefs next week, but in the meantime I urge to check out Stephen’s amazing Memorial Day menu, complete with exclusive recipes.


About Julia Reed

Julia Reed is a columnist at Garden & Gun magazine and a contributing editor at Elle Décor. She also contributes to The Wall Street Journal, Architectural Digest, and The New York Times, and makes frequent appearances on MSNBC. She is the author of five books, including But Mama Always Put Vodka in the Sangria, Adventures in Eating, Drinking and Making Merry and One Man’s Folly, The Exceptional Houses of Furlow Gatewood.

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