Super Bowl Supper

Food & Drink January 21st, 2014

by:

If you’re planning on entertaining for the big Broncos versus Seahawks match up then we have just the dish to keep your guests happy. Sallie’s Greatest comes to the rescue yet again with their Peach Pepper + Ginger Jam!

PEACH PEPPER + GINGER PULLED PORK

2 ½ lbs. pork shoulder cut into four pieces

2 tablespoons olive oil

Salt & Pepper

3 tablespoons Sallie’s Greatest Peach Pepper + Ginger Jam

½ cup apple cider vinegar

½ cup tomato paste

1 ½ cups water

4 whole wheat buns

2 fresh peaches sliced (optional)

Sliced jalapenos

Preheat oven to 350 degrees. Season the pork with salt & pepper. In a large Dutch oven over medium heat, brown meat on all sides turning with tongs (about 3 minutes on each side). Remove pork from pan and set aside. Add the 3 tablespoons Peach Pepper + Ginger Jam, and 2 tablespoons water and whisk to combine. Cook about 1 minute, then whisk in vinegar scraping up any brown bits. Then stir in the tomato paste, 3 tablespoons Peach Pepper + Ginger and water. Bring back to a simmer, add the reserved pork to the pot and cover and place in the oven. Cook until the pork is tender (about 2 ½ hours).   Transfer pork to large bowl, let rest for 15 minutes. Using 2 forks shred the meat. Skim off the fat in the remaining sauce, reduce for 3 minutes then stir in the pulled pork and toss. Pile one half of bun with pulled pork top with 4 peach slices and sliced jalapenos. Cover with the bun top and serve warm.

2 Comments to “Super Bowl Supper”

  1. Julie C says:

    Sounds great; can the recipe be doubled w/o adjustment? Thanks!

  2. Christie says:

    Hi Julie! Yes of course you can double the recipe and it should still be delicious!

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