Making the perfect cheese board is an art. Here are a few tips on how to create a beautiful and tasty spread!

1. Start with a beautiful “canvas”. We recommend the Brooklyn Slate products (pictured above) for a rustic look, or this marble version from And George for a more refined take.

Marble Cutting Board

2. Add cheese. Select a variety of cheeses. Try different textures, regions, etc. Some of our favorite go-to cheeses are listed below.

Thomasville Tomme

Cabot Clothbound Cheddar

Southern Belle Goat Cheese

Asher Blue

Lil Moo

Cave Aged Gruyere

 3. Accessorize Accordingly.

Seven Pepper Jelly

Roasted and Salted Pecans

Charcuterie Trio

Artisan Honey


4. Dig in! 

Gibralter Cheese Set

Tortoise Cheese Knives



One Comment to “The Perfect Cheese Board”

  1. You need to try my Dotterer’s Hot Pepper Jelly, Dotterer’s Mustard, Dotterer’s Sweet White Balsamic with Honey, Dotterer’s Caramel Bourbon Sauce, Dotterer’s Cranberry/Orange Confit, and Dotterer’s Seafood Sauce…”Facebook
    Dotterer’s Gourmet Condiments”

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