Fetch Magazine by Taigan

Restaurateur Joe Bastianich is also an award-winning winemaker (see Fetch, January 17, 2012) dedicated to showcasing the varieties of Italy’s Friuli region. A Wine for All’s Eli Hardof calls this Rosato “unique and easily drinkable” with “an unexpected weight on the palate” and “aromas of rose petals, fresh strawberries, violets, and orange peel.” Sounds like love to us. Eli recommends it as an aperitivo or with sweet and spicy cuisines. We say uncork the bottle, order in some Chinese or Thai, and spend Valentine’s at home with the one you love.

• Back to Fetch

Tweet